The best authentic Spanish food in Melbourne CBD

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Eat

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—  Food  —

Modern dishes that capture the flavors of the season 

 

BODEGA

—  Anchoas  —
Emilia “OO” anchovies - 18

—  Jamón Ibérico  —
Acorn fed Carrasco ham 60gm (36 months), bread, freshly grated tomato, olive oil - 32

—  Patés Caseros   —
Housemade chicken & truffle parfait, country style pork pate, served with pickles, relish, nuts, butter brioche - 29

—  Tres Quesos  —
Selection of Spanish cow, sheep & goat cheese, house made quince, crackers  - 32

—  Olivas  —
House marinated in citrus, herbs, spices - 8

TAPAS FRÍAS

—  Pan  —
Fresh sourdough, grated tomato, EVOO - 5

—  Tartare  —
Veal, caper berries, pickles, signature spicy tartare sauce - 18

—  Brandada de Bacalao   —
Salt cod mousse, roasted piquillo peppers, saltbush, bread - 15

—  Berenjena  —
Flame roasted eggplant, baby spinach salad, chorizo, honey, shaved parmesan - 14

—  Pollo en Escabeche   —
Confit chicken salad, wombok, pickled pumpkin, carrot, onion, herbs, chicken jus - 17

TAPAS CALIENTES

—  Bravas  —
Fried potatoes, spicy sauce, aioli - 12

—  Calamares  —
Ink coated fried Andalusian style squid, chive mayo foam - 15

—  Mejillones  —
Fresh mussels, garlic, parsley, saffron, white wine - 22

—  Panceta  —
Crispy pork belly, romesco, mustard jus, rocket, pickles, roasted seasonal vegetables - 23

—  Croquetas  —
Panceta Ahumada  - Smoked panceta, saffron mayonnaise - 4.5 ea
Setas - Porcini mushroom, porcini mayonnaise - 4.5 ea

 

OUR FAMOUS PAELLA
* * *
All paellas are made in the traditional way, using Spanish bomba rice, house made stock, saffron and sofrito base. All Paellas are gluten free, and made fresh to order. 

Marisco 27 pp  Seafood - Prawns, calamari, mussels  / Negra 29 pp  Seafood - Prawns, calamari, mussels, squid ink

Carne 25 pp  Meat - marinated pork neck, chicken  / Mixta 25 pp  Mixed - Chicken, calamari, mussels / Vegetariana 23 pp Vegetarian - Fresh seasonal vegetables 


CHEF’S SELECTION MENU - 55
* * *
Chefs Marc and Ernesto will prepare for you two tapas with our famous patatas bravas to start with and two desserts to finish
and you get to choose the Paella of your choice served with s delicious salad!
* * *

Wine pairing available for 45 pp

Executive Chefs:
Marc Parareda & Ernesto Rodriguez

 

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—  Desserts  —

Handmade daily, exclusively in-house

—  Buñuelos  —
Spanish style fritters filled with crunchy chocolate ganache - 13

—  Flan  —
Traditional caramel custard infused with lemon, cinnamon - 12

—  Tarta de queso  —
Northern Spanish style cream cheese and gorgonzola baked cheesecake, quince paste - 13

Pastry Chefs:
Marc Parareda & Ernesto Rodriguez