The best authentic Spanish food in Melbourne CBD



This is the page description.

—  Food  —

Modern dishes that capture the flavors of the season 


Our menu is a traditional Spanish tapas style, prepared for you by Michelin trained chefs.

Everything has been designed to share, so you can create your own personalised feast.

* * *
All paellas are made in the traditional way, using Spanish bomba rice, house made stock, saffron and sofrito base. All Paellas are gluten free, and made fresh to order. 

Marisco 27 pp  Seafood - Prawns, calamari, mussels  / Negra 29 pp  Seafood - Prawns, calamari, mussels, squid ink

Carne 25 pp  Meat - marinated pork neck, chicken  / Mixta 25 pp  Mixed - Chicken, calamari, mussels / Vegetariana 23 pp Vegetarian - Fresh seasonal vegetables 

* * *
Chefs Marc and Ernesto will prepare for you two tapas with our famous patatas bravas to start with and two desserts to finish
and you get to choose the Paella of your choice served with s delicious salad!
* * *

Wine pairing available for 45 pp

Executive Chefs:
Marc Parareda & Ernesto Rodriguez



—  Desserts  —

Handmade daily, exclusively in-house

—  Buñuelos  —
Spanish style fritters filled with crunchy chocolate ganache - 13

—  Flan  —
Traditional caramel custard infused with lemon, cinnamon - 12

—  Tarta de queso  —
Northern Spanish style cream cheese and gorgonzola baked cheesecake, quince paste - 13

Pastry Chefs:
Marc Parareda & Ernesto Rodriguez